Day 3Discover the charm of Lake District pubs with fireplaces. Scenic walks, and essential gear for a cosy experience amidst breathtaking scenery and local events.
Lake District’s Greatest: Exploring The Triple Michelin-Starred L’Enclume
The Gilpin Restaurant Windemere
Nestled in the heart of the Lake District, The Gilpin Restaurant is a gem waiting to be discovered by food lovers and adventure seekers alike. From the moment I stepped through its doors, I knew I was in for an extraordinary dining experience. The warm, inviting atmosphere complemented by elegant decor instantly made me feel at home.
At The Gilpin, the focus is on seasonal, locally-sourced ingredients, and it shows. Every dish on the menu is a testament to the skill and creativity of the kitchen. During my visit, I was particularly impressed by their innovative approach to traditional British cuisine, something that truly sets them apart from other dining spots in the region.
Notable Dishes
The standout dish for me was the Herdwick Lamb, intricately prepared and presented, melting in my mouth with every bite. This dish perfectly exemplifies The Gilpin’s commitment to top-quality Lake District produce. Here’s a brief overview of some notable dishes I had the pleasure of tasting:
- Herdwick Lamb: Tender and packed with flavour, a true highlight.
- Wild Cumbrian Sea Bass: Fresh and delicately seasoned, simply unforgettable.
- Seasonal Vegetable Tasting Menu: A delightful surprise for the palate, offering a vegetarian journey that’s as satisfying as it is creative.
The Wine List
It’s not just the food that’s noteworthy; The Gilpin’s wine list is equally impressive. Carefully selected to complement the menu, the array of wines available, both local and international, means there’s something for everyone, no matter your preference. I found their recommendations spot on, enhancing my dining experience
The Service
What truly sets The Gilpin apart, however, is the service. Every member of the staff is knowledgeable, friendly, and genuinely passionate about providing an exceptional experience. They’re attentive without being intrusive, making sure every detail is perfect from start to finish.
Final Thoughts
Dining at The Gilpin Restaurant isn’t just about eating; it’s about the experience. From the ambiance to the exquisite dishes and exceptional service, it’s clear why it’s garnered such acclaim. If you’re exploring the Lake District, a meal here is an absolute must. It embodies the best of what the region has to offer, not only in terms of culinary delights but also the enchanting beauty and warmth of its people.
The Gilpin at Windemere
Old Stamp House Ambleside
Stepping into Old Stamp House, I couldn’t help but feel transported into a realm where culinary artistry intertwines with the rich history of the Lake District. Located in the heart of Ambleside, this intimate restaurant celebrates the cultural heritage of Cumbria by championing local produce and traditional dishes, but with a contemporary twist. It’s no wonder it boasts a well-deserved Michelin star.
From the moment I walked in, the ambiance hinted at an exclusive dining experience ahead. The dining room, once the workplace of William Wordsworth, felt both cosy and inviting, setting a perfect stage for the culinary adventure that awaited.
The menu, a reflection of Cumbria’s diverse flora and fauna, offered a parade of dishes that seemed as if they were canvases for imaginative storytelling. The highlight for me was undoubtedly the Black Fell Venison, a true testament to the chef’s prowess in sourcing and elevating local ingredients. But that was just one star in a galaxy of remarkable flavours.
Here’s a glimpse into some of the standout dishes:
- Cartmel Valley Pigeon, ingeniously paired with local damsons, showcasing a harmony of sweet and savoury.
- Windermere Char, a delicate fish dish that captured the essence of Lake District’s freshwater offerings.
- Cumbrian Hogget, celebrating the rich agricultural heritage with this exquisitely prepared, traditional meat.
The wine list was equally impressive, thoughtfully curated to complement the intricate flavours of the dishes. The knowledgeable staff were more than happy to offer pairing suggestions, ensuring each course was enhanced by the perfect sip.
Sustainability and respect for the local ecosystem are evident in every aspect of Old Stamp House’s operation. From foraged herbs to the celebrated local meats, the restaurant’s commitment to environmental stewardship is commendable. It’s this fusion of respect for tradition and the natural world with culinary innovation that elevates the dining experience to something truly memorable.
As my evening at Old Stamp House unfolded, each course outdid the last, making it crystal clear why this gem is not just a beacon for food enthusiasts but a proud bearer of the Lake District’s culinary flag on the global stage. The journey through the tastes of Cumbria, articulated through dishes that were as beautiful to look at as they were to eat, was nothing short of spectacular.
Old Stamp House Ambleside
Forest Side Grasmere
Nestled in the heart of the Lake District, Forest Side is a true gem that I couldn’t wait to explore. This enchanting Gothic mansion, set within 43 acres of lush gardens and woodlands, offers more than just a visual feast. Awarded a Michelin star for its culinary innovation, Forest Side has captured the imagination of food enthusiasts far and wide, including mine.
Upon my arrival, the stately charm of the place was unmistakable. The restaurant, under the guidance of Head Chef Paul Leonard, takes pride in its ‘field to fork’ philosophy. It’s fascinating how the kitchen team forages daily from the estate and sources ingredients from local farmers and producers. This commitment to sustainability and seasonal produce is not just commendable but forms the backbone of their exquisite menu.
Dining at Forest Side
I was eager to experience the flavours that had earned such high praise. The menu is a tribute to the Lake District’s rich bounty, offering innovative twists on traditional dishes. One standout creation that still lingers on my palate is the Herwick Lamb accompanied by seasonal vegetables harvested straight from their garden. It was an exceptional dish that showcased the lamb’s delicate flavour, enhanced by the freshness of the produce.
The wine list at Forest Side is another aspect that deserves mention. Thoughtfully curated, it complements the menu perfectly, with selections that elevate the dining experience. I was particularly impressed with the staff’s knowledge, offering pairing suggestions that harmonised with the flavours of each dish impeccably.
Beyond the plate
Forest Side’s commitment to the environment extends to all aspects of their operation. From using eco-friendly practices in their kitchen to managing their gardens with biodiversity in mind, it’s clear that the restaurant doesn’t just pay lip service to sustainability. It’s woven into the very fabric of what they do, making every meal here feel like a contribution to a greener planet.
Visiting Forest Side was an unforgettable experience that went beyond my expectations. The combination of an idyllic setting, innovative cuisine, and an unwavering dedication to environmental stewardship creates a dining adventure that’s both indulgent and inspiring. As I ventured through the rest of the Lake District, Forest Side remained a highlight, reminding me of the incredible culinary tales waiting to be discovered in this picturesque region.
Forest Side Grasmere
L’Enclume Cartmel
Stepping into the charming village of Cartmel, I found myself drawn towards L’Enclume, a restaurant that’s not just a meal but a profound experience steeped in the verdant landscape of the Lake District. L’Enclume’s culinary philosophy is a testament to chef Simon Rogan’s respect for nature, an ethos that has garnered the establishment three Michelin stars, a feat that speaks volumes about its excellence.
From Farm To Fork
The essence of L’Enclume lies in its deep-rooted connection with the land. The restaurant’s own farm supplies a significant part of the fresh produce, ensuring that each dish not only bursts with flavour but also embodies the locality’s essence. This farm-to-fork approach isn’t just a trend at L’Enclume; it’s the very heartbeat of the place. Dining here, I was not just consuming a meal; I was partaking in a narrative of nature, agriculture, and artistry woven together on a plate.
The meal kicked off with an amuse-bouche that set the tone for an unforgettable culinary journey. Innovative techniques and bold flavours were the highlights, with dishes like the precisely cooked Turbot with a delicate herb emulsion demonstrating Rogan’s mastery over his craft.
| Year Established | Michelin Stars | Notable Dish |
|---|---|---|
| 2002 | 3 | Turbot with Herbs |
Finding a wine to complement each course was an adventure in itself, thanks to an impressively curated wine list that showcased both local and international vintners. The sommelier’s expertise shone brightly, helping elevate the meal into a symphony of tastes and textures that danced harmoniously on my palate.
What sets L’Enclume apart isn’t just its technical excellence or its immaculate presentation. It’s the sense of place that Simon Rogan and his team manage to infuse into every bite. Every dish tells a story of the Lake District, its weather, its soil, and its spirit. Dining here, I was reminded of the power of cuisine to communicate, to tell tales, and to transport one to new realms of sensory delight.
L’Enclume Cartmel
Conclusion
Venturing into L’Enclume has been a journey not just of taste but of storytelling. It’s clear that Chef Simon Rogan isn’t just serving meals; he’s inviting us into a narrative that’s deeply rooted in the Lake District’s landscape. I’ve been captivated by how each dish, from the Turbot with its delicate herb emulsion to the thoughtfully paired wines, tells a part of this story. It’s this blend of culinary excellence and storytelling that sets L’Enclume apart. If you’re ever in the Lake District, a meal here isn’t just recommended; it’s a must for anyone looking to experience the true essence of this beautiful region.
